Gold Coast Hinterland · Competition BBQ
Slow-Smoked. Pit-Crafted. Competition-Proven.
OUR STORY
Chain Smokers BBQ - a Gold Coast Hinterland competition BBQ team and catering operation. Born from a love of the craft and honed over countless competition weekends, we bring that same competition-level precision to every catering event we do.
From 12-hour smoked brisket to competition-winning pulled pork — everything we serve is slow-smoked, pit-crafted, and built to impress.
INTRODUCING
Three signature blends, crafted for competition and perfected for your table.
CATERING
Premium packages for any event, minimum 40 guests.
Custom menus available · Contact us to discuss your event
MARK YOUR CALENDAR
Catch us at a competition or look out for our next catering showcase.
Toowoomba
The competition of competitions... Make sure you come along to this event :)
Enter Prize Competition →Molendinar
Come down to Meathub and try our range of rubs. We will be there showcasing our new rubs and handing out free samples. Ask us questions about low'n'slow bbq...
Enter Prize Competition →FROM THE PIT
Competition tips, behind-the-scenes stories, and recipes from our pit.
18 March 2026 · Ashley Gorell
How to make proper burnt ends from the brisket point — the two-stage cook, how to cube and sauce them, getting that sticky caramelised exterior, and why they are always the first thing to go at any BBQ spread.
Read More →16 March 2026 · Ashley Gorell
Why smoked chicken gets rubbery skin and exactly how to fix it — dry brining, spatchcock method, running the smoker hotter than you think, and finishing over direct heat for the crispiest skin possible.
Read More →14 March 2026 · Ashley Gorell
A complete guide to smoking whole lamb shoulder overnight — seasoning paste, wood selection, 12-hour low temperature cook, and how to finish it perfectly for pulling or serving on the bone.
Read More →THE GALLERY
Competition weekends, events, and food that speaks for itself.
