Gold Coast Hinterland · Competition BBQ
Slow-Smoked. Pit-Crafted. Competition-Proven.
OUR STORY
Chain Smokers BBQ - a Gold Coast Hinterland competition BBQ team and catering operation. Born from a love of the craft and honed over countless competition weekends, we bring that same competition-level precision to every catering event we do.
From 12-hour smoked brisket to competition-winning pulled pork — everything we serve is slow-smoked, pit-crafted, and built to impress.
INTRODUCING
Three signature blends, crafted for competition and perfected for your table.
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Premium packages for any event, minimum 40 guests.
Custom menus available · Contact us to discuss your event
MARK YOUR CALENDAR
Catch us at a competition or look out for our next catering showcase.
FROM THE PIT
Competition tips, behind-the-scenes stories, and recipes from our pit.
18 March 2026 · Ashley Gorell
How to make proper burnt ends from the brisket point — the two-stage cook, how to cube and sauce them, getting that sticky caramelised exterior, and why they are always the first thing to go at any BBQ spread.
Read More →16 March 2026 · Ashley Gorell
Why smoked chicken gets rubbery skin and exactly how to fix it — dry brining, spatchcock method, running the smoker hotter than you think, and finishing over direct heat for the crispiest skin possible.
Read More →14 March 2026 · Ashley Gorell
A complete guide to smoking whole lamb shoulder overnight — seasoning paste, wood selection, 12-hour low temperature cook, and how to finish it perfectly for pulling or serving on the bone.
Read More →THE GALLERY
Competition weekends, events, and food that speaks for itself.
